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Beef Meat
the perfect blend of flavor and tenderness, tantalizing your taste buds with every savory bite.
ABOUT US
OUR COMPANY
Our four generations of experience in producing and selling premium quality Australian beef means we deliver to specification like no one else. From the vast, lush pastures of our family-owned farms to the meticulously controlled processing, each step is infused with our unwavering commitment to excellence, ensuring you savor the most succulent and flavorful beef on your plate. Trust in our time-honored tradition, and experience the unparalleled taste of our heritage, one bite at a time.
Our Board of Directors
Our family owned company board of directors consists of Bob Hart, John Hart and Henry Hart. Between them they have a combined experience of 135 Years in the beef industry. The processing facility is currently managed by John and Henry.
Philosophy
Meramist stands on the pillars of service, quality and consistency. An international reputation for quality, consistency and personal service in beef processing takes generations to develop, and that’s exactly what we’ve continually delivered on since our establishment by the Meramist family in 1939.When quality and cutting specification really count, Meramist delivers.
Location
Based in the Caboolture region of South East Queensland, we keep our production as local as possible, to support our community and to ensure the quality of our product. Our Warwick processing plant is just 2 hours from the port of Brisbane, thus we are able to offer fast & efficient service to our export and domestic customers. Cattle are sourced from nearby farms of the Southern Downs and New England Tableland regions while our operations are supported by our feedlot partners