Our Operations
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Processing Plant
Our processing facility holds licenses to serve world markets, spanning Japan, Korea, China, UK, Europe, Middle East, Southeast Asia, and North America, and we take pride in being halal registered. With stringent quality control measures in place, our trained staff ensures careful supervision of procedures and hygiene within our modern processing plant.
To guarantee premium quality, our beef carcasses undergo a meticulous chilling process for 24 hours before being assessed by AusMeat qualified graders. The graders determine marbling score, meat, and fat color, ensuring that only the highest-grade cuts proceed through the boning room. Our vacuum-packed products undergo a chilling process in tunnels, extending their shelf life for maximum freshness. At Meramist, we specialize in cutting beef to meet specific customer specifications, a process carefully supervised by our well-trained staff. With our commitment to excellence, we aim to consistently deliver superior beef products that cater to the diverse demands of our valued customers across the globe
EU, HALAL, MSQA
At our meat company, we take immense pride in producing beef products that meet the stringent standards of a government-approved and audited MSQA (Meat Safety & Quality Assurance) program, ensuring unmatched safety and quality. Additionally, our commitment to inclusivity is reflected in our Halal certification, providing customers with diverse dietary needs a range of delectable options. Moreover, our products are EU eligible, meeting strict regulations for export to European markets, further attesting to the exceptional quality and global appeal of our beef. With transparency, ethical practices, and customer satisfaction at the core of our values, we are dedicated to delivering the finest beef cuts that delight taste buds and foster trust in our brand.
Food Safety
Our commitment to your satisfaction extends beyond just providing safe and top-quality products. We believe in fostering long-lasting relationships with our customers, built on trust and transparency. As a responsible meat company, we adhere to the strictest food safety standards, ensuring that each product meets the highest levels of quality.
To guarantee the safety of our products, we employ the latest technologies and modern manufacturing processes, while also staying compliant with all regulatory requirements. Our team of experts is dedicated to maintaining the integrity of our supply chain, ensuring that only the finest and freshest ingredients make their way to your table. Moreover, we take great pride in supporting sustainable and ethical practices. Our commitment to environmental responsibility drives us to minimize waste and promote sustainable sourcing methods, contributing to a greener and healthier planet. When you choose our products, you’re not just selecting high-quality beef; you’re also choosing to partner with a company that cares deeply about your well-being and the well-being of our planet. Join us on this journey of culinary excellence, where every bite is a testament to our unwavering dedication to delivering safe, top-quality, and environmentally responsible products for you and your loved ones
HACCP
At our processing facility, we prioritize food safety through our meticulously crafted HACCP (Hazard Analysis Critical Control Point) plans, complemented by our NADA (National Association of Testing Authorities) accredited laboratory. These stringent measures guarantee that our products adhere to the highest food safety standards. Every step of the production process undergoes constant monitoring and recording, leaving no room for compromise. Our commitment to excellence in food safety is unwavering, and we are proud to provide you with products that you can trust and enjoy with complete peace of mind.
Suretrak
At our company, we take traceability and food safety to the next level with our state-of-the-art SURETRAK technology, which is integrated into the National Livestock Identification Scheme. This allows us to DNA trace all our grain-fed cattle, ensuring complete transparency and accountability in our supply chain. Moreover, our commitment to maintaining a clean and green status is reinforced by the Livestock Producer Assurance system, which guarantees that all the beef we process is free from chemical residues. With Suretrak in place, we take samples from every animal, enabling us to trace our products back to their origin, offering you full traceability and confidence in the quality and safety of our beef.
BRC
Our commitment to food safety and quality is evident through our BRC (British Retail Consortium) certification, a globally recognized standard in the food industry. Acknowledged by retailers, food service companies, and manufacturers worldwide, this certification assesses the capabilities of suppliers like us. The Global Standard for Food Safety, which we adhere to, outlines the essential criteria for food safety, quality, and operational practices within a food manufacturing organization. This ensures legal compliance and consumer protection at every step of our process. The comprehensive format and content of the standard allow competent third-party certification bodies to assess our premises, operational systems, and procedures, ensuring that we meet the rigorous requirements set forth by the BRC and maintain the highest level of food safety and quality for our customers.